Professional advising, staff training, setting up menu, monitoring
- 30 min30 minutes
- Telephone or online consultation
If you are planning to open a new restaurant, upgrading existing one or trying to re-position, the first step to take is a professional advice from chef that has more than a decade of international experience. He will be beside you every step of the way - from deciding on equipment and set-up of your kitchen, through setting up an original menu based on your vision, he will give you priceless tips regarding the ingredients, help you to find the best suppliers, train your staff and monitor your progress.
Za otkazivanje ili pronalazak novog termina molimo, kontaktirajte nas najmanje 24 sata prije ugovorenog termina
P.P. Njegoša 5, 10000 Zagreb Zagreb, Croatia